THE ORIGINAL EGG HOUSE IN KIMBLE IN 2012.

THE EGG HOUSE IS A SMALL INDEPENDENT BUTCHERS WHICH STARTED LIFE AT THE FOOT OF THE CHILTERNS IN THE EGG INSPECTION HOUSE ON AN OLD TURKEY FARM IN KIMBLE, BUCKINGHAMSHIRE IN NOVEMBER 2012.

THE gambling android apps BEGAN AS A DIRECT RESULT OF A LOVE OF FOOD. QUITE SIMPLY WE BELIEVE THAT THE BEST MEAT COMES FROM PEOPLE WHO CARE PASSIONATELY ABOUT HOW ANIMALS ARE REARED.

EMILY COMES FROM A FAMILY OF FOOD-LOVERS, double sided strapon AND COOKS; AND BASICALLY ENJOYS FEEDING OTHERS REALLY GOOD FOOD THANKS THE best caulking gun. AS SUCH SHE NOW WORKS DEVELOPING RECIPES FOR THE EGG HOUSE. THE PASTRY FOR OUR AWESOME SAUSAGE ROLLS IS A FAMILY RECIPE GOING BACK AT LEAST FOUR GENERATIONS, AND SHE IS RESPONSIBLE FOR MOST OF THE RECIPES FOR THE FOOD WE MAKE IN THE BUTCHERY…

AS WE HAVE GROWN AS A BUSINESS, SO THE TEAM WE WORK WITH HAS GROWN:

OUR TOP BUTCHER IS SCOTT; HAVING INITIALLY TRAINED AS A CHEF, HE IS NOW OUR MAIN MAN! WITH A BACKGROUND IN FOOD HE BRINGS A WEALTH OF KNOWLEDGE TO THE BUSINESS, AS WELL AS A LITTLE BIT OF STYLE…

REBECCA IS OUR NEW APPRENTICE. SHE TRAINED AS A CHEF BEFORE JOINING US AND HAS BROUGHT A WHOLE DIFFERENT WEALTH OF KNOWLEDGE INTO THE BUSINESS…

JUSTIN HAS RECENTLY JOINED US FOR A SHORT WHILE. HE IS ON A SCHOLARSHIP FROM AUSTRALIA AND HAS COME TO SEE HOW WE DO THINGS HERE – HE TELLS US HE HAS LEARNT SOME INTERESTING THINGS FROM US, AND WE HAVE LEARNT A LOT FROM HIM TOO. WE ARE TRYING TO KEEP HIM FOR AS LONG AS POSSIBLE!

ANGIE IS OUR PART-TIME BUTCHER, WHO KNOWS EVERYONE!! SHE IS ALSO OUR MAIN DELIVERY DRIVER, TAKING ORDERS TO OUR LADIES IN QUAINTON ON FRIDAYS…

RUTH IS CHIEF SAUSAGE ROLL MAKER! ALTHOUGH SHE DOES ALSO MAKE PIES, MINCEMEAT AND OTHER TASTY TREATS; WE’VE GOT GRAND PLANS TO GET HER MAKING SOME OF HER AWESOME SOUPS SOON SO WATCH THIS SPACE… Gaming hasn’t ever recently been so enjoyable like free spins no deposit. Only during first minutes plus using ticks and you’re already presently there, throughout the joy of quick cash and also exciting!

JORDAN WORKS ON SATURDAYS, SERVING, HELPING TO TIDY UP AND MAKE TEAS AND THE MOST AWESOME COFFEES & HOT CHOCOLATES…

AND WE ALL SERVE YOU, THE CUSTOMER, TOO.

WE ARE LUCKY TO HAVE SUCH AN AWESOME TEAM HERE AT THE EGG HOUSE. WE ALL LOVE GOOD FOOD, DRINK AND A GOOD LAUGH TOO, AND PASSIONATELY BELIEVE IN SHARING IT WITH OUR CUSTOMERS.

COME IN AND SAY HELLO – WE MIGHT SURPRISE YOU.

THE BUSINESS IS BUILT AROUND THE DESIRE TO SOURCE AS MUCH OF THE MEAT WE SELL AS LOCALLY AS POSSIBLE IN ORDER TO SUPPORT THE LOCAL SMALL-HOLDERS AND SMALL-SCALE FARMERS. CONSEQUENTLY, A LOT OF OUR MEAT COMES FROM WITHIN 10 MILES OF OUR HQ TO PROVIDE YOU WITH THE HIGHEST QUALITY MEAT, AND IT IS ALWAYS FROM BRITISH FARMS.

WE ARE EXTREMELY PROUD TO BE THE FIRST BUTCHER IN BUCKS TO SELL 100% GRASS-FED BEEF, AND ARE ACCREDITED BY THE PASTURE-FED LIVESTOCK ASSOCIATION. TO FIND OUT MORE ABOUT THEM AND WHAT ‘100% GRASS-FED’ IS ALL ABOUT, SIMPLY CLICK HERE.

WE SPECIALISE IN PRODUCING OUR OWN RANGE OF TRADITIONAL AND SPECIALITY PORK SAUSAGES, WHICH WILL BE AMONGST THE BEST YOU‘LL EVER TASTE. THEY ARE ALL MADE FROM FREE-RANGE BRITISH PORK, AND ARE MADE USING NATURAL CASINGS, WHICH ARE ALSO ALWAYS BRITISH.

HAVING BEGUN OUR BUSINESS WITH A SMALL UNIT JUST THREE YEARS AGO, WE NOW HAVE A PROPER BUTCHER’S SHOP IN THE BUCKINGHAMSHIRE VILLAGE OF HADDENHAM, SITUATED BY THE VILLAGE GREEN.